Paula Hays
New member
I have an 18” WSM that I bought recently & love it so I jumped at the chance to get a 14” WSM as a retirement gift - plus they didn’t have much else worth a flip that I liked. Cooked a pork butt on the 14” yesterday & it came out wonderful. I definitely need to add casters to the 18” because every single time I pick it up to move it, the silver bottom piece falls off. I need to roll it instead of pick up. Has anyone put casters on their 14”? It’s just so cute. ha