Good news for grilling: Black pepper helps limit cancerous compounds in meat

[Bob Correll]

https://www.sciencedaily.com/releases/2017/05/170516105047.htm

"Blending pepper with antioxidant-rich spices works so well in ground beef patties and on steaks that the spice formulation eliminates nearly 100 percent of HCAs," Smith said. "In these cases, the spices are added at a level that is quite practical, so the result is flavorful and healthy."

It's another study, so take your pepper with a grain of salt.

 

[Bob H.]

I have been doing it wrong for all these years? Now the pepper is supposed to go in the burger and not on top?
Nothing lost I guess, I usually don't listen to scientific experts anyway. It's just no fun.

 

[DainisVisbulis]

looks interesting

 

[Brad Olson]

It's another study, so take your pepper with a grain of salt.

Yes, but I like pepper so clearly the study is accurate.