Good afternoon from the UK.


 
D

Derek Miller

New member
Hi All.
Greetings from over the pond.
Hope you are all enjoying yourselves.
Well the sun finally came out in England, so went for a Pepper Stout Beef, first attempt and really pleased with it.

8lb brisket smoked over oak for 3 hrs, then onto the stout, peppers, onions and jalapenos for another 3 hrs.
Hope you all have some success this weekend.
Some pictures (when I remembered to pick up the camera!!)

https://www.facebook.com/media/set/?set=a.10151715350152498.1073741828.648107497&type=1&l=301ccb08fd

Derek.
 
Thanks Bob, Mike.
Didn't have any chuck, and the weather FC wasn't looking good, so was a last minute decision to get the brisket out of the freezer on Thursday night. Still tasted very nice.
Would the chuck roast have made any difference?
Thanks.
Derek.
 
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