I toss them in oil, it helps crisp up the skin, and season with onion powder, garlic powder, chipotle powder, black pepper and celery salt. Let it sit for awhile in the fridge and then cook them between 375 and 425 on my kettle till the skin crisps. If Im feeling saucy I then coat them with my version of #5 sauce which has some kick to it, and let that set for 10 minutes or so on the Q or we just have them naked.