Goin' Ham

[Andy Erickson]

I have actually never re-smoked a ham before. Picked up an 8 1/2 pound spiral sliced ham from Costco and put it on my WSM over apple chunks for a few hours until internal hit 140. Was really easy to do and tasted great.

Plated with some cous cous with soy sauce and green beans with mushrooms and onions.

 

[JRicks]

Looks good!!! Great Job!

 

[Cliff Bartlett]

Looks great. I did one for Christmas a couple of years ago. Applied a glaze and it was terrific. Thanks for reminding me it''s about time again.

 

[Rich Dahl]

Done that a couple time, like Cliff said add a glaze, really steps it up.

 

[Barb D]

WOW!!! That is one awesome ham and yes Costco has the best for sure. Love ham and yours looks delicious.

 

[Robert T]

Looks great Andy. We've done that quite a bit on the holidays. We usually dress it up with some Maraschino Cherries and pineapple slices.

 

[Bob Ivey]

Thanks for posting that Andy. With Easter coming up, I think I will resmoke the ham we are getting. Never done that before and I think it is about time. Plated pics look wonderful.