Brian Dahl
TVWBB Gold Member
I picked up a rack of chops the other day at our Farmer's Market, from Sweet Home Farms. Not having much experience with goat; internet research compared it to lamb, and chops they became. Here they are, trimmed and resting in evoo, lemon, rosemary, thyme, marjoram S & P.
I cut them in pairs, they are petite, defined. That's Calapooia's Flood Stage Red in the glass.
Petite, magnified
Also layered taters w/ Vidalia slices and garlic
el Diablo using all of her powers to make something edible fall from the counter.
Taters have been on for a while now, chops flipped after about 4 minutes
and plated
Sorry gang, the second plate is Cindy's
And how did they taste: fantastic, thank you very much! Melt in my mouth texture, and a more delicate beef'ish flavor than other times I've had goat. Would I do it again? H-e-double hockey sticks yeah! Thanks for lookin'.
PS: Hey look, I figured out how to make my pictures bigger! 'cause bigger is better, right?
I cut them in pairs, they are petite, defined. That's Calapooia's Flood Stage Red in the glass.
Petite, magnified
Also layered taters w/ Vidalia slices and garlic
el Diablo using all of her powers to make something edible fall from the counter.
Taters have been on for a while now, chops flipped after about 4 minutes
and plated
Sorry gang, the second plate is Cindy's
And how did they taste: fantastic, thank you very much! Melt in my mouth texture, and a more delicate beef'ish flavor than other times I've had goat. Would I do it again? H-e-double hockey sticks yeah! Thanks for lookin'.
PS: Hey look, I figured out how to make my pictures bigger! 'cause bigger is better, right?
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