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Giardiniera?
- Thread starter JohnTak
- Start date
Steve Hoch
TVWBB Olympian
Here in the Chicago area we put it on Italian beef sandwiches. I've also put it on Italian sausage sandwiches. It's delicious if you like spicy food. I prefer my giardiniera with green olives but many brands do not include that as an ingredient. I usually buy an additional jar of green olives and mix it into whatever brand I purchased. For the most part I would say that most of the different brands are similar so I wouldn't overpay for one over another. If you like olives then do what I do and mix it together. If not, then just try any brand that's available locally.
Steve Hoch
TVWBB Olympian
I don't know if it's available in stores in your area, but Buona beef is definitely one of the better Italian beef options here in Chicagoland. Coincidentally, my Aunt through marriage is a Buonavolaloto who are the people that started Buona beef. I probably buy it every couple months when I find the big container of it on sale. I'm sure you can find an appropriate roll for it where you are. I also like provolone cheese with mine.
timothy
TVWBB 1-Star Olympian
Giardiniera- the Chicago Way.
This is a fresh version, totally different from the jarred brands you get at a beef joint. https://fromthebartolinikitchens.com/2011/08/24/giardiniera-the-chicago-way/ The Deli's in Bridgeport make this and it has a unique flavor, brighter, with more crunch. Tim
tvwbb.com
Bob Bailey
TVWBB Gold Member
It's a mix of pickled veggies. If you want larger chunks for an appetizer, Mezetta is good. For sandwiches, the less coarse type, like Ditkas or Marconi works well.