GF New Zealand Prime Rib

[Claude M]

Let's see if this piece of meat is any good. It's 8.8lbs, rubbed it with Montreal and some other things plus herbs from the garden. Plan on 325 F on WSM later today. Wish me luck!

 

[Mark Silver]

Good luck. That will be awesome when you nail the cook.

 

[Claude M]

Thanks Mark
It begins. Time for some tobacco, beer and patience!

 

[timothy]

Somebody's gonna be eatin good!

 

[Tim Campbell]

That's going to be magnificent.

 

[Claude M]

Turned out real good. Took 3 hours to hit 130 F. Not a lot of fat but tasted mild. Glad I didn't go nuts on the wood chucks. Mild smoke taste works well for this one.

 

[timothy]

Yowzah!

 

[EricV.]

Look's good to me!

 

[Tim Campbell]

Yessir!

 

[Tim Campbell]

Turned out real good. Took 3 hours to hit 130 F. Not a lot of fat but tasted mild. Glad I didn't go nuts on the wood chucks. Mild smoke taste works well for this one.

Claude, that looks amazing. What'd you use for wood?

 

[Claude M]

3 very small pieces of apple. That roast was very lean, I'm glad I finally tried one after passing it by so many times. But, will not be getting another one. There's a business Costco here by me in Hackensack and they carry a lot of Halal grass fed beef. All the other cuts have been great. This one not enough FAT for me!