getting better

[Kim Petersson]

I am a new comer to the forum but with each cook I get better. Today was ribs with roasted Rasberry Chipotle sauce. I switch from using mesqite and hickory and tried cherry with oak. In my opinion there was a big improvement. I took the advise from the forum. Shawn W {if you are out there] I think I might try your Jalapeno mango sauce next.
Thanks everyone.

 

[K Kruger]

Sounds great, Kim. I'm a big fan of fruit in sauces for ribs (well, almost for anything actually). Always great to feel your food's improving, no?