LMichaels
TVWBB 1-Star Olympian
So I think I mentioned somewhere my research has shown my Wolf is designed with very deep dimensions (front to back) and to function with warmer zone to the front and cooler to the rear but dead even side to side. I at first thought it was faulty operation but research shows differently. So now I am making good use of this and taking advantage of it's extraordinary size front to back.
Last night was a great test. Decided chicken thighs were in order and as you all know they can truly test your grill with potential flare up and problems. So I decided to do all 6 burners 4 on medium and 2 at the far left as a potential "safe zone" as needed. As you can see I used the rear zone and not one uncontrolled flare up. There was occasional flare like only a second or 2 when fat dripped off but perfectly cooked chicken. No burn nice crispy skin so now I am understanding how this thing is designed and why it is made so deep. (the depth is as much as a Weber Genesis is wide) to give you an idea. Once you get used to how this thing works it's really quite nice to take advantage of it. I never once had to move anything to "safe zone"
Last night was a great test. Decided chicken thighs were in order and as you all know they can truly test your grill with potential flare up and problems. So I decided to do all 6 burners 4 on medium and 2 at the far left as a potential "safe zone" as needed. As you can see I used the rear zone and not one uncontrolled flare up. There was occasional flare like only a second or 2 when fat dripped off but perfectly cooked chicken. No burn nice crispy skin so now I am understanding how this thing is designed and why it is made so deep. (the depth is as much as a Weber Genesis is wide) to give you an idea. Once you get used to how this thing works it's really quite nice to take advantage of it. I never once had to move anything to "safe zone"