TomRc
TVWBB Pro
It seems wasteful to start another thread, so I’ll just slip this freshly finished 2 burner in here. It’s a bit of a hybrid or frankengrill if you will. I’ve had this gray lid around for a while and have been looking for the right time to use it so I pulled a black lid model with a bad case of Weber “fade” from the boneyard to make what you see here. And, yet again, surprisingly strong money here in Upstate NY for a 2 burner mid-level refurb at this time of year...sold for $250.


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