I agree, this simple grill has been a pain in the A$$. Hoping it will be fixed soon. I'll let everyone know. I took the manifold off last night, removed the valves, removed the fittings and tried to shake anything inside loose, nothing came out, then I took an air hose and blew it out, still nothing. I then reassembled but changed the order of the valves to burner tubes, making the #1 the #2, the #2 the #3, and the #3 the #1.
Nothing different. This is on high start and after 15 minutes will achieve 425 with out flavor bars inside. Using orifice sized to a #45, double checked with a pin gage for accuracy of size. Reading from the hood temp gauge is 350, reading inside using stand alone oven temp gauge was 425. On a side note, I was doing some backing in my oven and validated the stand alone temp gauge with my house oven.
To me, the flames look low, when I turn the control knobs to medium and low, the flames adjust down. It just seems like they are low and starving for for fuel. Maybe the new manifold and valves will finally fix this.