Richard Garcia
TVWBB Wizard
First of all; I have never owned or operated a Gas Grill as I am a long-term Charcoal Grill user. In my BBQ Arsenal I have a Weber Performer Deluxe, 2008 WSM 18" Classic and a Weber Smoky Joe 14". I have never had a problem in the cleaning or maintenance of any of these grills over the last twelve(12) years or so. My only problem was the learning process in "operating" these types of grill in order to reach and maintain the proper temperature which has greatly improved over these many years.
Last January I went shopping for my first gas grill and walked-out with the Weber Performer Deluxe based my reluctance to operate and clean a gas grill. My future plan is still to add a Weber Spirit II or Genesis to my BBQ Arsenal, so, from a user perspective how difficult is it to maintain and clean a gas grill in comparison to a Charcoal Grill? Please note that I did not include how easy it is to operate as it appears to be just "flip-the-switch" and start grilling.
Oh, I am also leaning to purchase a WeberQ Gas Grill which appears somewhat easy to maintain and clean in comparison to the larger Weber Gas Grills??
Last January I went shopping for my first gas grill and walked-out with the Weber Performer Deluxe based my reluctance to operate and clean a gas grill. My future plan is still to add a Weber Spirit II or Genesis to my BBQ Arsenal, so, from a user perspective how difficult is it to maintain and clean a gas grill in comparison to a Charcoal Grill? Please note that I did not include how easy it is to operate as it appears to be just "flip-the-switch" and start grilling.
Oh, I am also leaning to purchase a WeberQ Gas Grill which appears somewhat easy to maintain and clean in comparison to the larger Weber Gas Grills??
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