Don Cash
TVWBB Gold Member
Baked some shrimp on the kettle tonight instead of in the oven...grilled up some asparagus too and added some store bought quinoa salad.
Shrimp & grass ready.
Shrimp on 12 minutes or so, indirect.
Added the asparagus with 5 minutes to go.
Done.
Plated.
Gotta say, this needs to be done in the oven. The smoke flavor was overpowering on the shrimp and I didn't add any smokewood...just from the Stubbs. Oh well, live and learn. Hey, at least I got to light the grill in this beautiful weather, right?
Shrimp & grass ready.
Shrimp on 12 minutes or so, indirect.
Added the asparagus with 5 minutes to go.
Done.
Plated.
Gotta say, this needs to be done in the oven. The smoke flavor was overpowering on the shrimp and I didn't add any smokewood...just from the Stubbs. Oh well, live and learn. Hey, at least I got to light the grill in this beautiful weather, right?