Garlic Bacon


 
Wow. Amazing. It's already been said, but that is truly some of the best bacon I've ever seen. Wish I could taste it. Outstanding!
 
Nick_U said:
WOW! That is some awesome lookin bacon! How did it taste? You sliced it by hand? Perfect looking cuts and all around stand out post!
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Thank you, it came it very well - Which is good becase we have a ton of it! I did not slice by hand - We have slicer.

Chuck Dugas said:
That last picture says it all!!
One Question? When you cold smoke don't you have to have temps above 140° so not to get food poisoning??
I heard to many horror stories on cold smoking if not done right.
Would like to try with a smoke generator.(cold smoke).
Thanks for sharing,
Chuck.
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We cured the bellies prior to smoking them. When properly cured, there really isn't too much concern with cold smoking. Also, we cook the bacon before eating it -
 
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