Happy Saturday everyone. After watching way too many videos and reading more posts/articles, I decided I'd try my hand at cooking a brisket on my WSM14. The smallest brisket available at Costco was 12lbs. I know I can't fit it all on the top grate, so I was going to separate the point and flat and hope they fit. Assuming they do fit, would you put the point or the flat on the top grate? I was thinking the flat would go on the top grate, but I'm really not sure. I've never measured the temperature at the bottom grate so I'm not sure how far off it is from the top grate.
If the flat doesn't fit on the grate, I was going to lop off enough of the thinner side of the flat to make it fit.
Wondering what you all think of my strategy.
Thanks in advance
If the flat doesn't fit on the grate, I was going to lop off enough of the thinner side of the flat to make it fit.
Wondering what you all think of my strategy.
Thanks in advance