<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Larry Wolfe:
Is it past the point of just trimming the burnt area up a bit?? If so I'd buy another brisket and cook them together just incase the burnt one turns out not so good..... </div></BLOCKQUOTE>
That's a great idea Larry. That way you don't waste a cook and have nothing to show for it.