Fried fish, Redneck caviar, & Mexican rice

[Clint]

made up some of the Redneck Caviar yesterday, I've been eating a bunch of yellowfin tuna (got my 2nd or so box from Restaurant depot last week), and had some leftover Mex rice from a few days ago when I had friends over for kabobs.

the fish was just pan fried in a nonstick, I haven't used my CI in weeks but I'd better break it out. It was seasoned with a lil cajun seasoning from RD too.

kabobs from I think Tuesday night: shrimp, tuna, etc

<snip>

 

[Cliff Bartlett]

Those are some really nice photos Clint and a great looking cook. Both plate shots are outstanding!

 

[Rich Dahl]

Looks great Cliff, we won't talk about that's eating healthy

 

[Barb D]

Cliff, you nailed both those dishes outstanding job.

 

[JeffG]

Wow Clint, really liked the Redneck Caviar, skewers look amazing also.
2NA is tasty no matter if you sear it or bbq
It.

 

[Robert-R]

Nice cook, Clint! Really like both dinners. The kabobs are beautiful.

Note to self: we need to eat more fish!

 

[Rusty James]

Looks great, Clint!

Wonder if cucumbers would fit in with the caviar recipe somehow. My wife makes a lot of cucumber and tomato salad with fresh basil and Italian dressing.

 

[Jeremy Calow]

That is delightful, really well done!

 

[Clint]

Looks great, Clint!

Wonder if cucumbers would fit in with the caviar recipe somehow. My wife makes a lot of cucumber and tomato salad with fresh basil and Italian dressing.

definitely. I'd peel or mostly peel them. I mixed in a little feta in one serving & it was OK, tried a little mozzarella on the side on another. More tomatoes would work, I thought I might add some cumin when I first tried it but waited until the next day & the flavor filled out a bit. A little cumin would probably be good (probably my next try), cubed or sliced avocado would be good too I think. I thought I'd only use half a bottle, but ended up using 3/4 of it....wishbone Italian.

....your wife's salad sounds good too....