Matt Faery
TVWBB Member
Now prepping the Butt and Brisket for the overnight smoke. It will be ready by post time for the Belmont stakes.
What do you all like to put on the Butt after it's pulled, just leftover rub or do you have a sauce? I was thinking of seperating it into a couple different pans to try something different. Any suggestions out there, I will be willing to give them a go.
Let me know what you all are smoking this weekend. Obviously you know what I'm making now but on Sunday it's baby backs.
What do you all like to put on the Butt after it's pulled, just leftover rub or do you have a sauce? I was thinking of seperating it into a couple different pans to try something different. Any suggestions out there, I will be willing to give them a go.
Let me know what you all are smoking this weekend. Obviously you know what I'm making now but on Sunday it's baby backs.