Mike Coffman
TVWBB Olympian
2 huge ribeye steaks were hit with a little bit of EEOO, kosher salt and seasoned with Montreal
Steak Seasoning and allowed to come up to room temperature.
Potatoes were oiled with EVOO and covered in kosher salt then wrapped in foil about an hour before
the steaks went onto the grill. The potatoes were just about done, so the ribeyes joined them on the Performer.
Steaks are at 125 internal temp and getting ready to come off the Performer.
Asparagus (seasoned with Penzeys Mural of Flavor) and a CI skillet with butter, mushrooms and
onions were put on while the steaks were resting.
Turned the asparagus and the mushroom/onions are just about done.
Mushrooms/Onions and asparagus are done.
Steak was covered with garlic butter, then the onions and mushrooms. I had to use some of the
delicious garlic butter, along with sour cream and cheese on my potato.
Everything was delicious, but I definitely could not finish the whole steak, so will have it for breakfast
in the morning.
The potato was once again fabulous! For me they seem to come out a lot tastier when
I cover them with EVOO and kosher salt.
Thanks for looking!
Steak Seasoning and allowed to come up to room temperature.
Potatoes were oiled with EVOO and covered in kosher salt then wrapped in foil about an hour before
the steaks went onto the grill. The potatoes were just about done, so the ribeyes joined them on the Performer.
Steaks are at 125 internal temp and getting ready to come off the Performer.
Asparagus (seasoned with Penzeys Mural of Flavor) and a CI skillet with butter, mushrooms and
onions were put on while the steaks were resting.
Turned the asparagus and the mushroom/onions are just about done.
Mushrooms/Onions and asparagus are done.
Steak was covered with garlic butter, then the onions and mushrooms. I had to use some of the
delicious garlic butter, along with sour cream and cheese on my potato.
Everything was delicious, but I definitely could not finish the whole steak, so will have it for breakfast
in the morning.
The potato was once again fabulous! For me they seem to come out a lot tastier when I cover them with EVOO and kosher salt.
Thanks for looking!
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And steak and eggs this morning were delicious!! 