Matthew TVWBB Pro Mar 2, 2015 #21 I've bowled a 300 a few times.... Total for 3 games.... I just love chuck steaks, TENDER, JUICY and FLAVORABLE...... Great cook...,.
I've bowled a 300 a few times.... Total for 3 games.... I just love chuck steaks, TENDER, JUICY and FLAVORABLE...... Great cook...,.
John Solak TVWBB 1-Star Olympian Mar 2, 2015 #22 Very nice and impressive cook Jim. Pretty dedicated griller too I must add, I would be throwing in the towel about 40 degrees ago!!!
Very nice and impressive cook Jim. Pretty dedicated griller too I must add, I would be throwing in the towel about 40 degrees ago!!!
Luke P TVWBB All-Star Mar 2, 2015 #23 Jim, That may be the most beautiful plate of food I've ever seen.
Jim Lampe TVWBB 1-Star Olympian Mar 5, 2015 #24 Originally Posted by Jim Lampe Mildo, I'll see if Mandi will pose for a photo next week Thursday.... Click to expand... Mildo said: I look forward, and I think I'm not the only Click to expand... here is a photo of Amanda (her school photo, she's a mathematics teacher at a high school north of Milwaukee)
Originally Posted by Jim Lampe Mildo, I'll see if Mandi will pose for a photo next week Thursday.... Click to expand... Mildo said: I look forward, and I think I'm not the only Click to expand... here is a photo of Amanda (her school photo, she's a mathematics teacher at a high school north of Milwaukee)
M Mildo TVWBB Guru Mar 5, 2015 #25 Thank you Jim. I wish I was her student on that high school... or player on her right
Bob Correll R.I.P. 3/31/2022 Mar 5, 2015 #26 Those replacement steaks look familiar. Those victims and sides look fantastic! Jim, bears are supposed to gorge before winter hibernation!! holey cow, I just said bears, I meant packers.
Those replacement steaks look familiar. Those victims and sides look fantastic! Jim, bears are supposed to gorge before winter hibernation!! holey cow, I just said bears, I meant packers.