Friday Night Chicken Leg Dinner


 

Mike Coffman

TVWBB Olympian
The chicken legs were marinated in Wickers for about 9 hours, and then seasoned with Simply
Marvelous Pecan rub.
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Put onto the Performer, using RO lump and a chunk of pecan wood.
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Sauced with Plowboys Sweet 180.
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Legs are done.
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Plated with blue box Mac N Cheese and leftover green beans.
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Delicious and quick Friday night dinner.

Thanks for looking!
 

 

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