Fri night tri-tip & spaghetti on the Weber

[russ olin]

Last night was tri tip night at our house. Thought some spaghetti on the Weber sounded good. The wife said she would do that part. While I fixed the tri tip on the pit barrel. First cooked the hamburger, onions & garlic in the CI. By the way the CI is one that my Grandma had, can remember many a meals that she fixed in it.
Added the sauce, tried some Classico this time.
The tri-tip was hung on the rebar with care, hoping the corn would soon be there.
Cooked the tri tip for about 35-45 mins. Till it was 142. Wrapped it in foil while the spaghetti finished.
Tri tip French dip served on cibatta bread w/ aus jus & sauted onions. Here is your plate

 

[Rick Body]

That's an interesting combo there, but it looks delicious.

 

[Paul Kastner]

Hang em hang em high

 

[Bill Schultz]

Nice Russ, looks delicious

 

[John Solak]

nicely done!!

 

[Mike Coffman]

Delicious looking tri tip, spaghetti and corn Russ!

 

[Tony R]

Plated pic looks delicious...

 

[George Curtis]

darn it, i banged my head trying to dive in ! awesome cook !

 

[JSchlegelmilch]

Looks great!

 

[Tim McCann]

Nice cooks!

 

[Bob H.]

Spaghetti and tri-tip makes an interesting combo. I wonder how cut up tri-tip would work in the spaghetti?
I have used it in chili before.

 

[Gregory R]

I love your hanging meat pics!! Just awesome. Great looking cook!!

 

[Tom S]

Good looking meal....

 

[Robert T]

I love the story behind the CI skillet. I have my grandpa's old CI Dutch oven from when he was a camp cook and sheephearder in Idaho. The thing is literally loaded with history and I love it. Nice dinner!

 

[Pat Romero]

Looks good! I have yet to try my hand @ Tri-tip ... Definitely on my To Do List!!!

 

[Bob Mann]

That looks great Russ!