Erik Slager
TVWBB Fan
Looks great Todd, who says Christmas is just for kids?
Fresh Brats
- Thread starter Todd H.
- Start date
Jim Lampe
TVWBB 1-Star Olympian
lemme tell ya something Todd, i never tried rating any post on this web site before....
tonight. If there were TEN stars to offer, I would. This post blew me away!!!
Your photos look Fantastic.
Crisp.
Clear.
Precise.
(in a word, PERFECT.)
Butt the work you've done here, the absolute yummy sausages you've made... FrickenFabulous!
By the way.... your wife, keep her very near and dear!
tonight. If there were TEN stars to offer, I would. This post blew me away!!!
Your photos look Fantastic.
Crisp.
Clear.
Precise.
(in a word, PERFECT.)
Butt the work you've done here, the absolute yummy sausages you've made... FrickenFabulous!
By the way.... your wife, keep her very near and dear!
Mike Coffman
TVWBB Olympian
What Mr. Lampe said!!!!!!!! Excellent and perfecto!!
Todd H.
TVWBB Super Fan
Thanks everyone for the kids words, there very much appreciated.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Kim Drana:
Now that are BRATS! WOW...this is on my list of things to made...quick question...where did you find the casings.... </div></BLOCKQUOTE>
Kim, I bought the casings at Bass pro shops, they where the 32-35 mm natural hog casings. They come packed in salt. If you have a Cabelas or Gander mountain by you, they sell them also.
Jeremy, I am defiantly liking the stuffer, it makes it much easier than using the grinder/kitchen aid as a stuffer. And since it has no motor the meat stays nice and cold while stuffing.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Kim Drana:
Now that are BRATS! WOW...this is on my list of things to made...quick question...where did you find the casings.... </div></BLOCKQUOTE>
Kim, I bought the casings at Bass pro shops, they where the 32-35 mm natural hog casings. They come packed in salt. If you have a Cabelas or Gander mountain by you, they sell them also.
Jeremy, I am defiantly liking the stuffer, it makes it much easier than using the grinder/kitchen aid as a stuffer. And since it has no motor the meat stays nice and cold while stuffing.
Matt Sanders
TVWBB Pro
Todd,
Awesome thread. Take good care of that wife!
Do you trim up the butt at all, or leave the fat cap on.
Awesome thread. Take good care of that wife!
Do you trim up the butt at all, or leave the fat cap on.
Bob Correll
R.I.P. 3/31/2022
I'm speechless Todd!
You da man, brat man that is!
You da man, brat man that is!
Timothy Hoffman
TVWBB All-Star
Nuttin beats fresh, and you nailed it! I'd eats every one of those!
Bill W. Michigan
TVWBB Guru
From start to finish it all looks perfect...
Brian Zimmerman
TVWBB Pro
Nice looking brats Todd, like the plate too.
Jason H (WI)
TVWBB Fan
Todd just took the brats off the <span class="ev_code_RED">red head</span> and gotta tell ya bro that was the best brat i ever ate! ooh and thanks for helpin me move those appliances! Thanks bro