Found Nice Brisket Point

[Darian Hofer]

Found a nice trimmed brisket point that included the thicker part of the flat.
Rubbed it with a little brisket marinade then dry rub and onto a wire rack to dry out a little overnight in the fridge.

 

[RLittle]

Nice. I have a hard time finding those. If I had to do either a point or a flat, I'd rather do the point as well. I can find flats all day long but if we want to do a small cook, we like the point.

 

[Darian Hofer]

Still chugging along. Dropped it on about 3:30am. Added more pellets at about 10:30am. Ran perfect in between but what little pellets were left were not going to funnel down and low fuel message was on display. But it did run about 7 hours at 225 with no touching. My best no hands record to date. I’m in the stall now at about 167. Bark looks fantastic and I might wrap in paper soon.

 

[Darian Hofer]

 

[Bruno]

Looks amazing! What a great cut that was!
Sausages look great too.

 

[Lew Newby]

That looks delicious. Nice spread.