Found my new grill!

[T Waite]

Went to the air show today, and there it was!

 

[Jeff Holmes]

That's cool....

 

[Phil Perrin]

I have eaten brats off of that grill!

 

[Rich Dahl]

That's bigger than my backyard!

 

[T Waite]

We're gonna' need a bigger deck!

 

[Craig Alumbaugh]

That is awesome, wouldn't mind having one....lol......

 

[Jeff F]

Yeah, but what are you going to do if you have friends over? I mean, will it be big enough?

 

[Barb D]

We could sure have a big party, just a little to big for our back yard even the from yard!!

 

[Cliff Bartlett]

Now you'll be able to do "Foot Longs".

 

[DBWallis]

I couldn't afford the wood to fire that thing if someone gave me the smoker!

 

[T Waite]

Went to Johnsonville's website and found this info:

The Big Taste Grill is 20 feet tall, a whopping 65 feet long and 6 feet in diameter. Just to park it you need a space that is 20 feet by 90 feet!

The 6,000 pound lid with an 8-foot handle is opened using a hydraulic system, giving access to 440,000 BTUs, which is needed to grill the 1/2 ton of Johnsonville Brats held in the onboard fridge.

The Big Taste Grill can cook 2,500 brats an hour or 750 bratwurst at a time on its 40 square feet of grilling surface. That's enough to keep a festival satisfied for a while!

The Big Taste Grill sports hot and cold running water, a huge clean-up sink and a frosty cold refrigeration unit.

To give the chefs plenty of room to move about as they grill the flavorful sausage, the grill has a 4 foot aluminum walkway along its border.