For Joan.

[timothy]

I did her Beef Satay yesterday.
Pretty good!

 

[Joan]

Tim, the credit goes to Weber's Big Book of Grilling - Jamie Purviance - I just shared it here. lol We haven't made it yet, so do you think we should? You don't sound to thrilled with it. Any suggestions on improving it? Nice pictures!!

 

[timothy]

I loved the flavor, just my choice of top round was a little chewy.

 

[Brad Olson]

Oh won't you satay, just a little bit longer...

 

[Chris Allingham]

Oh won't you satay, just a little bit longer...

...in your best falsetto voice.

 

[Peter Gallagher]

Satay night is alright....! Cause Satay night's the night I like!