For some odd reason my wife asked for a chest freezer which shall become a Christmas present (for me!).
I got to thinking about vacuum sealing. My initial concern is the high price of bags. Reading up on some other BBQ forums I saw a post about the:
Sorbent Systems Snorkelvac
Any comments on this system vs. the Tilia Foodsaver?
I got to thinking about vacuum sealing. My initial concern is the high price of bags. Reading up on some other BBQ forums I saw a post about the:
Sorbent Systems Snorkelvac
Any comments on this system vs. the Tilia Foodsaver?