ChrisMoorer
New member
Whats yalls stance on wrapping the butt?
I'd recommend you tried both ways, then make your decision. Personally I'm in the 'foil' camp.I think I'm in the minority here, but I foil. I'll foil at 160˚F and continue until the butt is done. I like the moistness and the captured juices in the foil that I add back after I pull the pork. Others will add that it ruins the bark, but I like it the way it turns out with foil.
Next....
I don't feel like taking it off to foil it.
I have done it both ways. I foil when the butts are close to done but are taking their sweet time getting "done". However, after the butts are pulled and the bark and juice are all mixed together, you can't really tell the difference between foiled and not.