I am investigating use of the Big Green Egg and have come across a few references to needing to foil the cables on electronic thermometers. This one is from the Naked Whiz, the well known lump charcoal authority.
That is the first that I have heard of doing this. I suppose it makes sense if you are blasting your egg at 750F, but not for the low & slow pulled pork being discussed at the linked webpage.
Is anyone familiar with the need to foil cables?
Insert your Polder probe, making sure not to let it near any bone. I'm assuming that you know to wrap the Polder cable with a layer of foil to protect it. If you don't, well, wrap the cable with foil to protect it from the heat.
That is the first that I have heard of doing this. I suppose it makes sense if you are blasting your egg at 750F, but not for the low & slow pulled pork being discussed at the linked webpage.
Is anyone familiar with the need to foil cables?