Flour fried bacon

[Bob Correll]

I tried this, it was good but seemed to make the bacon a bit less bacon tasting.
Pepper, and maybe a bit of garlic and/or onion powder might be the ticket.
Texture was great.

Satisfy both crispy- and meaty-bacon lovers with the double crisper technique

 

[Brian_D]

Thanks for the link, I'm going to have to try this.
Bacon is so hard to get "just right". Not that mis-cooked bacon is bad - there's no such thing as bad bacon imho! But oh man, get it cooked just right... I could eat the whole package!

 

[Kelley Brown]

Thanks for the link, I'm going to have to try this.
Bacon is so hard to get "just right". Not that mis-cooked bacon is bad - there's no such thing as bad bacon imho! But oh man, get it cooked just right... I could eat the whole package!

Nothing to be ashamed of

 

[Bob Correll]

The flour coating makes it a bit tricky telling, by color, when it's done to your liking.
Mine was a little more crisp than intended. Perfect for me is that small window just before it gets to the brittle point but not limp.

 

[Rich Dahl]

Thanks for sharing Bob, going to give that a try.

 

[Bob H.]

I'll have to give this a try, just to see.....

 

[DCloin]

I get fresh side pork from the butcher shop and cook it this way all the time. Never tried it with bacon though.