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Flounder with briny Mediterranean sauce, cous cous, and asparagus


 

Daum

TVWBB Super Fan
Last night was the first time I tried cooking up flounder. I looked around a bit and it basically was summed up to be like other white fish, grill it on foil or a small screen, season lightly. We topped with a Mediterraneanish sauce with diced tomatos (though they broke down), capers, garlic, parsley, and scallions. Asparagus seasoned simply with a little olive oil, salt, pepper, and granulated garlic.

Ready to head to the grill:

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Grilling:
IMG_20140127_185851.jpg


Meanwhile the Kate was whipping up the sauce:
IMG_20140127_184120.jpg


Plated:
IMG_20140127_190852.jpg



All in all I thought it was really good. Definitely will be looking into a grilling tray for the fish instead of having to try to poke holes in foil. Also looking forward to the sun staying up longer so I can get some better grilling pics, always dark right now when I start to fire it up.

Until next time,
Daum
 
Tony -

Yeah I do salmon directly, but with talipia/white fish I've had problems with it breaking apart when I try to flip it or do anything. Nice looking salmon btw.

Daum
 
Tony -

Yeah I do salmon directly, but with talipia/white fish I've had problems with it breaking apart when I try to flip it or do anything. Nice looking salmon btw.

Daum

Keep us posted if you get any fish baskets. I have cooked tilapia but only fried.
 
Tony -

Yeah I do salmon directly, but with talipia/white fish I've had problems with it breaking apart when I try to flip it or do anything. Nice looking salmon btw.

Daum

I cook talapia on the grill all the time for fish tacos. I can never get it to flip cleanly and it always sticks, but I chop it up in the end anyway, so it's not a bid deal for me.
 
Its funny the foods that are regional. Like I can hardly ever get tri-tip here, but love it.

Flounder I can catch or buy here 3/4 of the year. It is one of my favorite fishes. Whole stuffed flounder on the grill is great

I have a fish basket thingy I use to do thinner filets. I will try to get a picture up of it. Its pretty handy
 

 

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