Flank Steak Fajitas

[John Solak]

Sweet corn, sweet peppers and sweet onions and mushrooms on the grill.

Flank steak and asparagus. Flank steak marinaded in Allegro Marinade for 24 hours.

Plated. Fajitas with the onions and peppers with some sour cream mixed with some chipotle peppers, Tabasco on a corn tortilla. Out standing tasting dinner. I overcooked the flank steak a tad bit to my liking but other than that I don't think I could have done any better on this meal or maybe I was just really hungry.

 

[Michael C.]

OMG! That looks so Dang Good!!!!!!!!!!!!! I'm salivating at my monitor as we speak! Dinner looks Great!!!

 

[Ernie D]

Yeah! My thoughts exactly. Great job. Love the variety on the grill.

 

[Bob Correll]

Very colorful, and fine looking cook John!
We're starting to get some pretty good Florida grown corn here in the Heartland.
Come on tomatoes!!

 

[Jim Lampe]

John,
1st photo is SWEET!
2nd photo is Flankin' Awesome!!
3rd photo is (you said it) OUTSTANDING!!!

one question though John,.... don't your neighbors constantly knock on your door lookin' for eets??!!

Another fine cook from a Master!

 

[Glenn W]

Amazing cook there Chef Solak!

 

[JimK]

Outstanding. Coincidence that Weber's recipe of the week is fajitas?