Flank on the gasser

[ChrisPM]

Gassed a flank steak a few nights ago marinated in soy sauce, worcestershire sauce, EVOO, garlic and ginger.
Sliced
Resting
Sorry, no plate pics. Too hungry and had to eat!!!

 

[JimK]

Beautiful!

 

[Paul Mosher]

Great looking flank!!

 

[Bob Correll]

Perfect looking flank Chris!!

 

[DaleW]

That's purty! Would 'a been purtier in charcoal.

 

[ChrisPM]

Thanks for the positive comments!!! I usually only cook beef (other than Hamburger) on the kettle, but this cut seems to do well on the gasser, just missing the smoke flavor.

 

[Jim Lampe]

looks good Chris!!
Very Nice!