So i am picking up my WSM 22 5" tomorrow morning and i just had a couple questions. I'm going to be cooking ribs and maybe some of these abt's i have been hearing so much about. couple of questions. Does it make a difference which rack I cook on ie top or bottom.
Can i do ribs on the bottom and cook those abts on top since they have less k time?
Whats the story with foiling should i do that to pork ribs and beef ribs? or just beef becouse they get so tough? I'll be doing a rub is there any benefit to rubbing them tonight or will a couple hours in the rub before cooking be better?
i think thats everything for now.. wish me luck
Can i do ribs on the bottom and cook those abts on top since they have less k time?
Whats the story with foiling should i do that to pork ribs and beef ribs? or just beef becouse they get so tough? I'll be doing a rub is there any benefit to rubbing them tonight or will a couple hours in the rub before cooking be better?
i think thats everything for now.. wish me luck