TBowman
TVWBB Member
This is my first attempt at using my WSM 22.5 that I received as a Christmas gift. A big thank you to a friend and fellow forum member Bruce Bissonnette who showed us from start to finish how to set up prepare smoke wrap andn sauce the ribs to perfection.![Big grin :D :D](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
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![smoking_zpscc9afc6e.jpg](http://i1357.photobucket.com/albums/q743/tgbowman/smoking_zpscc9afc6e.jpg)
![readytobewrapped_zpsc52e462e.jpg](http://[IMG]http://i1357.photobucket.com/albums/q743/tgbowman/readytobewrapped_zpsc52e462e.jpg)
![readytobewrapped_zpsc52e462e.jpg](http://[IMG]http://i1357.photobucket.com/albums/q743/tgbowman/readytobewrapped_zpsc52e462e.jpg)
![wrapping_zps98f4905e.jpg](http://[IMG]http://i1357.photobucket.com/albums/q743/tgbowman/wrapping_zps98f4905e.jpg)
![Sauced_zps1524c61e.jpg](http://[IMG]http://i1357.photobucket.com/albums/q743/tgbowman/Sauced_zps1524c61e.jpg)