Michael C.
TVWBB Gold Member
This is the first time using my Weber sear great, thought a flat iron steak would be a great choice. I used my charcoal baskets, thanks for the tips. I let the grate heat up for about 10 minutes after dumping the coals. I brushed vegetable oil on the sear grate before letting place the flat iron steak on it. It had a nice sizzle. Flipped after several minutes. It did not take long to grill up the flat iron steak. I used a simple rub of Lawry's garlic pepper, onion pepper, generic garlic pepper, black pepper. I'm happy with the results! Any tips on cleaning/maintaining the cast iron grates? I can't wait to start using this more!
Flat iron steak.
Using charcoal baskets.
Heating the sear grate.
Steak on.
Flipped steak, taters on.
Plated with taters and grilled corn. Thanks for looking .
Flat iron steak.
Using charcoal baskets.
Heating the sear grate.
Steak on.
Flipped steak, taters on.
Plated with taters and grilled corn. Thanks for looking .