First time short ribs

[mike sr]

Rub with 50/50 salt n pepper , touch of garlic powder and lawrys! Cooked to 180* , about 5 hrs , couple each of pecan and apple chunks didn't wrap! Nice smoke , tender and juicy! Happy with the results!

 

[Tony R]

Nice smoke ring!!!

 

[Bob Sample]

Look great.

 

[Todd NC]

Those look really good.

 

[V_Rocco]

Looks delicious!

 

[RogerS]

Looks great

 

[Bill Schultz]

Looks like a nice meal, well done.

 

[James H]

Awesome. Looks like i have to do short ribs now. I might try korean style!

 

[Brad Chilton]

I luv doing short ribs .. I have the butcher leave them uncut ... The full racks cook great !!!!