russ olin Closed Account Sep 2, 2013 #21 dude love the color. Looks great. You nailed it. We did one for the first time a while back and it turned out good too. Congratulations on the great cook
dude love the color. Looks great. You nailed it. We did one for the first time a while back and it turned out good too. Congratulations on the great cook
Scott Waller TVWBB Fan Sep 4, 2013 #26 I love Pastrami. Threw the recipe into my keeper list to try. Thanks.
Mike Coffman TVWBB Olympian Sep 5, 2013 #27 Tim McCann said: Looks awesome Mike. Mind sharing the brine injection? Click to expand... Sent you a PM with the recipe Tim!
Tim McCann said: Looks awesome Mike. Mind sharing the brine injection? Click to expand... Sent you a PM with the recipe Tim!
Bob Correll R.I.P. 3/31/2022 Sep 5, 2013 #28 Beautiful pastrami and pics Mike! I've made it from corned beef, but never cured from scratch, that must change!
Beautiful pastrami and pics Mike! I've made it from corned beef, but never cured from scratch, that must change!