Scott Hoofman
TVWBB Super Fan
I'm doing the site's pastrami recipe with two briskets (both flats) - one 7.5# and one 4.5#. Started the cure process on the bigger one tonight (Sunday 10:30p) and plan on starting the smaller one Monday morning. The bigger one is rather thick (approx. 3" toward the middle) that I felt I needed a longer curing process. I plan on smoking them Thursday. That means the bigger one will go past the recommended curing time by about 10 or twelve hours. Is this going to present a problem? And if I shouldn't go past the recommended time, can I rinse it off Wed. night and leave it in the fridge until thursdays smoke?
Thanks
Thanks