First Smoke!

[Dave Atwater]

Since my 18.5 is brand new, and so am I we went for some pulled chicken sammies. Quick and easy. Dusted with some smoky hickory spice from Costco (had it on hand) and some apple wood chunks we let them go for one hour and an internal temp of 165.

We pulled them off and tented with foil to allow the carry over heat to bring the internal temp to 170 and pulled. The lovely cooking assistant Cheryl calls these my "Dexter" gloves...

Made little sliders on Hawaiian sweet rolls with a quick and dirty NO. 5 sauce and home made slaw - and tots of course.


came out good - next weekend Pepper Stout Beef!

Dave

 

[Jerome D.]

Heck of a start, Dave! Looks like some good eating at your place.

 

[Mike Coffman]

Great looking chicken Dave!

 

[NeilH]

Very nice looking meal.

 

[Mike_L (Big Mike)]

Great looking chicken. You are going to love the PSB!

 

[Mike Cosgrove]

Tots of course!

 

[Tony R]

Chicken looks good!
Don't forget to take pics of your PSB smoke...

 

[Dave Atwater]

Thanks for the encouragement - and for sure pics of the beef.

Dave

 

[Bob Sample]

Think I'd eat 6 or 7 of those sliders they look so good.

 

[Gregory R]

Nice looking first smoke Dave. Looks tasty!!

 

[Svein]

Suddenly became very hungry, looking forward to your steak report

 

[Bill Schultz]

Yea me to Dex, great looking sammies. Dexter gloves. LMAO

 

[Paul Kastner]

Chicken looked great.

 

[Rolf Jacobsen]

Dave you sure started off right. Nice job!!

 

[Rodolfo Pico]

That looks very good! Awesome job!

 

[Gary H. NJ]

Love the whole dinner. Good work!

 

[John Solak]

Very nice looking chicken Dave!!

 

[Jim Lampe]

Dave, i'd have a hard time keeping myself from eeting what's in your hand...

 

[MikeD125]

Good looking chicken!

 

[Andy Beers]

Great lookin chicken