Scott C. M
New member
Hi all, this was my first smoke and also my first post on here.
I smoked 3 racks of Baby Backs (and some jerk chicken)....had a little trouble getting the temp up to 250. In total, they were on for about 4.5 hours.
I didnt touch them the first 3 hours, then every 30 or so i sprayed them with a little apple juice. Sauced them at the end with some Sticky Fingers sauce. Was really happy as they were tender but had a little give when ripped.
I smoked 3 racks of Baby Backs (and some jerk chicken)....had a little trouble getting the temp up to 250. In total, they were on for about 4.5 hours.
I didnt touch them the first 3 hours, then every 30 or so i sprayed them with a little apple juice. Sauced them at the end with some Sticky Fingers sauce. Was really happy as they were tender but had a little give when ripped.
![011.jpg](http://i93.photobucket.com/albums/l63/iahawk20/011.jpg)
![014.jpg](http://i93.photobucket.com/albums/l63/iahawk20/014.jpg)
![016.jpg](http://i93.photobucket.com/albums/l63/iahawk20/016.jpg)
![018.jpg](http://i93.photobucket.com/albums/l63/iahawk20/018.jpg)
![017.jpg](http://i93.photobucket.com/albums/l63/iahawk20/017.jpg)
![019.jpg](http://i93.photobucket.com/albums/l63/iahawk20/019.jpg)
![020.jpg](http://i93.photobucket.com/albums/l63/iahawk20/020.jpg)