I am firing up my brand spanking new WSM this frigid morning here in northern lower MI. The ambient air temperature as I type this is 1 deg F, with a high supposed to be 20 deg F. The wind is calm however, so I am hoping to be able to maintain 250 deg in the WSM.
I have a 5# beef brisket salted and peppered, and a 5# pork loin that was marinated overnight in the refrigerator.
Does any one have some suggestions to help with my first smoke this cold morning?
I have a 5# beef brisket salted and peppered, and a 5# pork loin that was marinated overnight in the refrigerator.
Does any one have some suggestions to help with my first smoke this cold morning?