First smoke on the new to me 22 wsm! Also my first time smoking beef ribs!


 

MichaelD

TVWBB Fan
I managed to snag a 22.5 wsm off of the Houston craigslist for $150 (sorry to any of you who were trying to get your hands on it too).


My way of cleaning out a used wsm... Fire in the bottom and on the middle grate!


I'd say it got pretty hot...after it cooled, I scraped out all crust with little effort


None the less.. Here are the beef ribs!


Hitting the cooker! Dry water pan with a couple chunks of oak for smoke.


Smokin' away!


And done!




They came out pretty good for a first time cook.
 

 

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