First smoke on my new deuce deuce


 

Anthony M

New member
Fired up my new 22 wsm last weekend and it was a hit. It was just me and my 9 year old for the weekend but I had to break it in. Smoked up some baby backs for dinner saturday night and a butt for sunday. Started it up ~115pm Saturday using minion. Things got up to temp REALLY quick, alot faster than I thought it would so I was scrambling around and forgot to foil the underside of my water bowl. I put both the butt and ribs on the top rack as it started smoking like crazy.

This is my first time smoking anything so I just used the "Renowned Mr. Brown" recipe for the butt and 2-1-1 for the ribs. The ribs I slathered w/No. 5 sauce ~5pm and took off ~530pm and the little one and I wore them out. She likes fall off the bone ribs which is how they turned out so needless to say they were a hit w/her.

The butt I kept on and sprayed down / flipped ~9pm. Kept an eye on it for the next couple hours and went to sleep. It hit a plateau of 172 for a bit, but at around 3am was at 192. I noticed the smoker was running under 225 (on the lid) so I opened up the bottom all the way and noticed the fuel was almost completely gone. I sprayed down the butt again and double foiled it. Left it on until 6am and noticed the internal temp (probe went in like butter) was at ~175 and the charcoal had burned out. I figured sometime soon after 3am it had burned itself out and considered from about 4am to 6am its 'resting' period.

The family was very happy w/the PP, so much so that they even like it better than our favorite Q joint. Not to mention we get about 4 times as much for around the same price. Hooked it up w/some No. 5 sauce.

I got the ribs and shoulder from Costco (I picked up a packer too for this weekend), all in cryovac. I read somewhere on this board that Costco baby backs come packaged w/the membrane already taken off. The ones I picked up looked like it still had a membrane on it, but I could not get it off for the life of me. I think they were 'Swift' brand, so if anyone knows if they are already taken off please let me know. I have bought the same ribs from Costco in the past (cooked on my gasser) and have only once been able to get the membrane off fully.

http://i469.photobucket.com/al...mostacc/189_8997.jpg
http://i469.photobucket.com/al...mostacc/190_9028.jpg
http://i469.photobucket.com/al...mostacc/190_9026.jpg
http://i469.photobucket.com/al...mostacc/190_9047.jpg

Hope the pix post alright.
 
Very nice Anthony, good cookin'! Photo postings worked...
Welcome to the forum...
I'm sure you'll enjoy your stay
wsmsmile8gm.gif
 
That new box and accessories on the floor must have been exciting! Great looking cook and post. Welcome to the forum!
 
Welcome aboard, and congrats on the new WSM and succesful first cook. The pics look great. Whereabouts are you in NoVA? I'm near Gainesville.

JK
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by DaleW:
That new box and accessories on the floor must have been exciting! Great looking cook and post. Welcome to the forum! </div></BLOCKQUOTE>

yea, it really was. I was all set to buy it off amazon to support the site here but my local Lowes price matched Dick's Sporting Goods which at the time was selling for $350 and free shipping. I couldnt pass that up...
 

 

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