First Shoulder (Picnic)

[Marc Massaro]

Here are the pics, started last night around 9:30pm, took it off at 190* at almost 1:30pm...linger than expected, but I am pleased with the result so far- hope it;s moist and tender after I pull it

http://www.flickr.com/photos/6...s/72157627406852299/

going back to make a vinegar sauce, then eat in a couple hours

 

[Lew Newby]

That looks great. Now for the taste and texture report. ??

 

[Marc Massaro]

Lew- when the bone pulled as smoothly as it did, I knew it was going to be pretty good
Very tender and juicy, smoky pork flavor- I surprised myself actually. The wife and kids loved it
Have plenty leftover = probably do some pork tacos or something tomorrow

 

[Stefan B]

Nicely done Marc! Looks superb.

 

[Tim Quon]

Looks great Marc, Hope you enjoyed it as much as your dog.