First picanha

[Brad Olson]

Awhile back I asked for some input about a picanha (top sirloin cap) that I'd purchased. Here's what happened:

We were really happy with how it turned out. I used some oak with the charcoal and it gave some extra flavor and color, and the meat was surprisingly tender for being a piece of top sirloin (not that it's all that tough to begin with). I'll have to ask about availability the next time I'm in a Festival Foods.

 

[Barb D]

That sure does look delicious.
Great plated pic and love the sides.

 

[J Grotz]

That is a fine looking cook! I need to cook some beef this weekend.

 

[Cliff Bartlett]

Looks delicious Brad. It's on my list of to do's. Just need to find some time.

 

[Rich Dahl]

That looks great Brad, would love to try that but can't find it around here even Costco doesn't have it