Josh O'Donn
TVWBB Member
Week 2 of my 3 week paternity leave, my goal is to cook something on the WSM once a week while I'm off work... Last week was baby backs, today I gave PSB a try... Actually mine doesn't qualify as true PSB since I didn't use a stout, instead I used one of my home brews, a standard american brown ale. I also only used 2 jalapenos that I seeded, my wife is not very tolerant of spicy foods. Anyways, as pretty much every other person who has ever made this reports, this was an insanely delicious and easy dish. I was hoping for about 6 hours total but it ended up taking 7, I hit a major stall at 155, I ended up keeping it on the smoker for 3:30, then foiled and put in oven at 375 for 2:45, then after shredding the beef back in at 375 for 45 minutes to reduce the braise.
rubbed and ready for the WSM
action shot, looks so lonely
ready to foil
ready to pull
finished!
rubbed and ready for the WSM
action shot, looks so lonely
ready to foil
ready to pull
finished!
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