First Lump Cook - Wow !

[John Vale]

Today was my first cook with lump charcoal -- and it was wonderful. After the disappointing previous results with the new Kingsford charcoal using the BBQ Guru for automatic temperature control, I decided to try a high quality lump.

I was able to find a source for Wicked Good Weekend Warrior and it worked out extremely well. I cooked a rack of St. Louis style ribs and the WGWW provided rock steady temperatures. Best ribs yet. The BBQ Guru had a lot easier time keeping the temperature at the desired set point than the previous outing with the new Kingsford. I used the Minion Method to ingnite the lump using 16 briquetts of the new Kingsford. I am a beleiever and will use lump from now on.

John

 

[Bryan S]

As Bryan wipes a happy tear from his eye.

Glad you liked the Lump and thanks for spreading the word.

 

[Craig Castille]

I keep hearing good things about wgww. I still have wg competition on hand, but won't hesitate to try wgww if/when the time comes. (I've been hoarding lately ...120 lbs wg-comp, 100 lbs b@b, 90 lbs Picnic, 50 lbs royal oak.

My wife thinks I have a problem.