Robert McGee
TVWBB Gold Member
teer;
There are any number of pedestals to cook the bird on:
http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=chicken+roaster+for+the+grill
Most any of those work just fine. However, I have come to appreciate cooking my chicken by either Splatchcocking or quartering the chicken. My preference is to take a whole chicken, quarter it, then grill it indirect on my 22.5" OTG grill or quartering and cooking on my 18.5" WSM at 350 degrees. By splatch cocking the bird or quartering it, the chicken is much easier to manage and it cooks more evenly with less effort. The results are wonderful...
Dale53
There are any number of pedestals to cook the bird on:
http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=chicken+roaster+for+the+grill
Most any of those work just fine. However, I have come to appreciate cooking my chicken by either Splatchcocking or quartering the chicken. My preference is to take a whole chicken, quarter it, then grill it indirect on my 22.5" OTG grill or quartering and cooking on my 18.5" WSM at 350 degrees. By splatch cocking the bird or quartering it, the chicken is much easier to manage and it cooks more evenly with less effort. The results are wonderful...
Dale53